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Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Keeping Food Cold

This video is intended to provide information about food safety best practices keeping food cold in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing

This video is intended to provide information about cleaning and sanitizing food contact surfaces best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution

This video is intended to provide information about alternative meal service and delivery food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Health & Hygiene

This video is intended to provide health and hygiene food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Navigating Regulations

This video is intended to provide information about navigating food safety regulations for food safety best practices in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Introduction

This is the introduction to a video series intended to provide food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Technical Assistance How to Get Your Product Considered for USDA Foods

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

04/10/2024
Resource | Webinars/Videos Serious Deficiency Process in the CACFP and SFSP Proposed Rule

On Feb. 21, 2024, FNS published a proposed rule Serious Deficiency Process in the Child and Adult Care Food Program and Summer Food Service Program. This webinar recording provides an explanation of the major proposed changes as they relate to CACFP and SFSP.

03/22/2024
Resource | Toolkits Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP

The toolkit is meant to improve states’ understanding of the possibilities and requirements of using nonmerit personnel and expedite state deliberations on employing nonmerit personnel relative to other strategies they are considering.

03/22/2024
Resource | Webinars/Videos 2024 National Multi-Food Warehouse Transition Status Update

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

03/13/2024
Page updated: October 14, 2021