FNS Documents & Resources

Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.

These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

USDA is updating the WIC food packages to reflect current nutrition science.

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

The USDA Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policymakers and managers and help ensure that nutrition assistance programs achieve their goals effectively. This plan provides short descriptions of projects that are expected to launch in fiscal year (FY) 2025. 

It reflects decisions by FNS program and research staff and leadership on the best use of available research funding to meet current information needs that are aligned with agency priorities to improve program efficiency, integrity, and nutrition. FNS developed this plan in consultation with the agencies of the Research, Education, and Economics (REE) Mission Area. 

Since 1988, FNS has produced biennial reports on WIC participant and program characteristics for program monitoring and managing WIC information needs. The 2022 report summarizes demographic, income, and health-related characteristics of participants with active certifications in April 2022.
 

This webinar recording provides information about two Requests for Applications focused on the relationship between WIC and maternal health.