FNS Documents & Resources

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.

This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter was sent to SNAP state commissioners in Jan. 2022.

This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter is jointly signed by FNS and USCIS.

This letter provides key information about a change in the way the Department of Homeland Security is administering the public charge ground of inadmissibility.

This letter is an update to the April 12, 2021 letter that USCIS issued concerning public charge and how it interacts with the food assistance programs, including SNAP.

DUSEC letter to Commissioners on the new DHS rule on public charge (2022)

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.