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Resource | Research | Food Security Assessing the Food Security and Diet Quality Impacts of FNS Program Participation

To explore other options for assessing impacts, FNS awarded a contract to provide FNS with new information on: experiences and satisfaction of participants in FNS programs, and impacts of program participation on food security, diet quality, and other indicators of household well-being.

12/30/2005
Resource | Research | Payment Accuracy and Program Integrity Accuracy of SFA Processing of School Lunch Applications – Regional Office Review of Applications 2005

This is the first of a series of annual reports which will assess the administrative error associated with school food authorities’ approval of applications for free and reduced-price school meals. More than 95 percent of students who were approved for benefits on the basis of an application were receiving correct benefits, based on the information in the application files. In school year 2004/05, 3.5 percent of all students who submitted an application for free/reduced-price meal benefits had an administrative error in the processing of their applications.

12/01/2005
Resource | Research | Participation Rates Reaching Those in Need: State Food Stamp Participation Rates in 2003

This report is the latest in a series of publications presenting estimates of the percentage of eligible persons, by state, who participate in the Food Stamp Program. The participation rate – a ratio of the number of participants to the number of people eligible for benefits – is an important measure of program performance. 

11/01/2005
Resource | Research | Participation Rates A User's Guide to Measures of Food Stamp Program Participation Rates

FNS and other researchers have used a variety of approaches to calculate food stamp participation rates. While different approaches can look similar in concept, the results – for particular states or for the nation as a whole – can often look quite different. These differences can be confusing for users who seek to describe the success of the Food Stamp Program without becoming experts in statistics and data analysis. This paper provides an overview and comparison of two sets of estimates produced by FNS as indicators of Food Stamp Program performance.

11/01/2005
Resource | Research The Effects of Simplified Reporting on Food Stamp Payment Accuracy

Using Food Stamp Quality Control data from fiscal year 2000, this analysis suggests that the simplified reporting policies adopted by states in 2004 could have lowered error rates by 1.2 to 1.5 percentage points.

10/12/2005
Resource | FAQs/Q&As | FNS-GD-2005-0034 Questions & Answers on Evacuees

This guidance applies to the Expanded Disaster Evacuee Policy (Sept. 2, 2005, as modified on Sept. 14, 2005).

09/14/2005
Resource | Guidance Documents | FNS-GD-2005-0033 The National Enhanced Policy for Evacuees

This version replaces the guidance published on Sept. 9, 2005. We have clarified that the policy is applicable to evacuees that apply either in September or October 2005, and to households that move within the state. Concurrently, we have revised the Expanded Disaster Evacuee Policy to allow that policy to apply through Oct. 31, 2005.

09/14/2005
Resource | Guidance Documents | FNS-GD-2005-0032 Expanded Disaster Evacuee Policy

This version replaces the guidance published on Sept. 2, 2005. It has been revised to extend the application period to the end of October and clarify that normal program rules apply beginning with January 2006 issuances.

09/14/2005
Resource | Guidance Documents | FNS-GD-2005-0031 National Evacuee Policy

This policy applies to evacuees from areas devastated by Hurricane Katrina. Those include counties in the Gulf Coast region in Alabama, Louisiana and Mississippi. The unprecedented damage from Hurricane Katrina has made it necessary for people to be evacuated, not only from the project area where they are living, but even from the entire State.

09/07/2005
Resource | Research | Assessing/Improving Operations Evaluation of Food Stamp Research Grants To Improve Access Through New Technology and Partnerships

Low participation rates among low-income people eligible for food stamp benefits have prompted a number of outreach and public education efforts. In 2002, the Food and Nutrition Service awarded $5 million in grants to community-based organizations in 15 States to investigate how to increase participation among people eligible for food stamp benefits. The evaluation of these grants describes the features and outcomes of these 18 projects.

09/01/2005
Page updated: October 14, 2021