This final rule revises Food Stamp Program regulations pertaining to the standards for approval of Electronic Benefits Transfer systems, the participation of retail food stores and wholesale food concerns, and the state agency liabilities and Federal sanctions.
This interim rule amends the regulations governing the Special Supplemental Nutrition Program for Women, Infants and Children to strengthen vendor cost containment.
This document announces the effective date of the information collection provisions contained in the originally-published rule.
This rule proposes to amend the Food Stamp Program regulations to implement certain discretionary provisions concerning the quality control system in Sections 4118 and 4119 of the Food Stamp Reauthorization Act of 2002.
This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2006 (July 1, 2005 through June 30, 2006) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
This proposed rule would amend the regulations governing the WIC program to clarify issues that have arisen subsequent to the publication of the WIC Food Delivery Systems Final Rule on Dec. 29, 2000, and to strengthen further the requirements for state vendor management and infant formula cost-containment systems.
This Notice announces the annual adjustments to the “national average payments,” to the “maximum reimbursement rates,” and to the rate of reimbursement for a halfπpint of milk served to nonneedy children in a school or institution which participates in the Special Milk Program for Children.
These income eligibility guidelines are to be used in conjunction with the WIC regulations.
This interim rule reflects amendments made by section 111 of the Child Nutrition and WIC Reauthorization Act of 2004 which require schools participating in the National School Lunch Program and the School Breakfast Program to increase the number of food safety inspections from the one inspection currently required to two inspections per year; to post the most recent inspection report in a visible location; and to release a copy of the report to members of the public upon request.
This proposed rule implements the provision of the Farm Security and Rural Investment Act of 2002 that gives the Department of Agriculture the authority to promulgate regulations for the operation and administration of the Senior Farmers' Market Nutrition Program.