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Resource | Technical Assistance & Guidance Disaster SNAP Guidance

Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.

05/15/2024
Resource | Data SNAP Quality Control Annual Reports

These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.

05/13/2024
Resource | Nutrition Education What's on your plate? Poster

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

CNPP-25-S
05/10/2024
Resource | Nutrition Education What's on your plate? Poster

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

CNPP-25
05/10/2024
Resource | Research, Analysis & Background | Assessing/Improving Operations CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021

This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.

04/30/2024
Resource | Research, Analysis & Background | Food/Nutrient Analysis Assessing the Nutritional Quality of the FDPIR Food Package

This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.

04/04/2024
Data
SNAP Retailer Management Year End Summary FY 2023

This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2023. 

03/15/2024
Resource | Research | General/Other FY 2025 Research and Evaluation Plan

The USDA Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policymakers and managers and help ensure that nutrition assistance programs achieve their goals effectively. This plan provides short descriptions of projects that are expected to launch in fiscal year (FY) 2025. 

It reflects decisions by FNS program and research staff and leadership on the best use of available research funding to meet current information needs that are aligned with agency priorities to improve program efficiency, integrity, and nutrition. FNS developed this plan in consultation with the agencies of the Research, Education, and Economics (REE) Mission Area. 

03/13/2024
Resource | Posters Family Style Meal Service With Children in the CACFP Posters

Poster showing rules for CACFP Family Style Meals.

FNS-1010-01, FNS-1010-02, FNS-1010-03
02/29/2024
Resource | Posters Afiches del Servicio de comidas al estilo familiar con niños en el CACFP

Poster showing rules for CACFP Family Style Meals.

FNS-1010-01, FNS-1010-02, FNS-1010-03
02/28/2024
Page updated: October 14, 2021