These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.
States are required to report with 45 days on USDA commodity or donated foods released to disaster organizations to provide nutritional assistance to disaster victims and operations of a D-SNAP program.
The federal regulations governing the WIC program require that certain program-related information be collected and that full and complete records concerning WIC operations are maintained.
This is a revision of currently approved information collection requirements associated with initiating collection actions against individuals/households who have received an overissuance in SNAP.
This information collection request is for a revision to the currently approved Special Nutrition Programs Quick Response Surveys.
This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.
FNS is conducting a study, Understanding Risk Assessment in Supplemental Nutrition Assistance Program Payment Accuracy, to develop a comprehensive picture of whether and how SNAP state agencies use RA tools and determine if these tools create disparate impacts on protected classes.
This information collection is for activities associated with SNAP demonstration projects and the SNAP State Options Report, respectively.
USDA is investing in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the WIC Farmers' Market Nutrition Program (FMNP) to reach more eligible families, keep families in WIC while they remain eligible, encourage families to redeem more of their food benefits, and advance equity. The dashboard tracks the progress of this work.
This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.