Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Federal Register Documents
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals, free milk, and Summer Electronic Benefit Transfer benefits for the period from July 1, 2024 through June 30, 2025.
02/20/2024
Resource | Technical Assistance & Guidance
Area Eligibility
This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.
09/28/2023
Basic page
About CNPP
The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
06/21/2023
Resource | Federal Register Documents
Determining Eligibility for Free and Reduced Price Meals and Free Milk
This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations.
05/08/2023
Resource | Forms
Meal Benefit Income Eligibility Form
Instructions for Child and Adult Care Food Program Centers, Sponsoring Organizations and Family Day Care Home Providers
10/04/2022
Basic page
Researcher
The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The Dietary Guidelines is a key resource for health professionals and policymakers to help Americans enjoy a healthy eating pattern, promote health, and prevent chronic disease.
01/06/2021
Basic page
Nutrition/Health Professional
The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The Dietary Guidelines is a key resource for health professionals and policymakers to help Americans enjoy a healthy eating pattern, promote health, and prevent chronic disease.
01/06/2021
Resource | Policy Memos | FNS-GD-2020-0173
Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
Under this waiver, for all states, Summer Food Service Program and National School Lunch Program Seamless Summer Option closed enrolled sites during the COVID-19 public health emergency may determine site eligibility through area eligibility without collecting income eligibility applications.
COVID–19: Child Nutrition Response #64
10/09/2020
Resource | Policy Memos | FNS-GD-2020-0169
Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
This waiver extends until June 30, 2021, the Nationwide Waiver to Extend Area Eligibility Waivers – Extension 2. It applies to state agencies administrating, and local organizations operating, the SFSP and NSLP Seamless Summer Option.
COVID–19: Child Nutrition Response #60
10/09/2020
Resource | Comment Request
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations. These federal requirements affect eligibility under the National School Lunch Program, School Breakfast Program, and the Special Milk Program and are also applicable to the Child and Adult Care Food Program and the Summer Food Service Program when individual eligibility must be established
01/21/2020