In response to the pandemic, Congress temporarily increased SNAP benefits in two ways: raising all benefits by 15% and boosting every household to the maximum benefit for their household size. In April 2021,
Congress directed USDA to re-evaluate the Thrifty Food Plan based on “current food prices, food composition data, consumption patterns, and dietary guidance.” The 2021 TFP reflects the latest available data and is designed to meet the needs of low-income Americans in a cost-conscious way.
USDA is preparing an update to the Thrifty Food Plan, which is used to determine SNAP benefits. The TFP was last updated in 2006. As part of the update, USDA hosted 5 listening sessions with SNAP participants as well as local and national advocates, researchers, and policymakers to gather diverse insights on the TFP. Here’s a snapshot of what they shared.
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).
A two-page summary of the history of the Process and Technology Improvement Grant (PTIG) program from 2013 to 2019.
Many Americans living in poverty do not have access to healthy food at a reasonable price, compelling them to make unhealthy food choices. The goal of SNAP is to increase food security and access to a healthy diet among low-income households.
Form FNS-101: Participation in Food Programs - by Race