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Resource | Policy Memos | FNS-GD-2021-0120 SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022

When the COVID-19 Public Health Emergency began in March 2020, FNS quickly responded by allowing state agencies to suspend requirements to conduct face-to-face interviews for QC active reviews. This flexibility was initially granted until Sept. 30, 2020, and then extended through Dec. 31, 2020. On April 30, 2021, FNS issued a memo that SNAP QC will resume nationwide starting July 2021, but provided state agencies with a blanket waiver of the QC face-to-face interview through Dec. 31, 2021.

12/13/2021
Resource | Policy Memos | FNS-GD-2021-0119 SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond

Provides information on how states can request to implement or extend certain COVID-19 administrative flexibilities beginning on Jan. 1, 2022.

12/08/2021
Resource | Policy Memos | FNS-GD-2021-0118 SNAP Employment & Training Subsidized Work-Based Learning Activities

This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.

11/17/2021
Resource | Fact Sheets FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Infographics SNAP Benefits - COVID-19 Pandemic and Beyond

In response to the pandemic, Congress temporarily increased SNAP benefits in two ways: raising all benefits by 15% and boosting every household to the maximum benefit for their household size. In April 2021,

10/08/2021
Resource | Webinars/Videos TEFAP Farm to Food Bank Projects

This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020.  The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received. Viewers will take away a better understanding of the Farm to Food Bank Project process.

10/07/2021
Resource | Guidance Documents | FNS-GD-2021-0104 Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)

This guide consolidates and underscores FNS policy concerning waivers of the ABAWD time limit and replaces its predecessor, FNS' December 2016 Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD). FNS advises state agencies to use this guide to understand, obtain, and prepare evidence that successfully supports an ABAWD time limit waiver request based on relevant sections of the Act; federal regulations; and historical SNAP policy.

09/30/2021
Resource | Forms FNS-155: Inventory Management Register

FNS requires that inventories do not exceed a six-month supply of any USDA Foods without approval from FNS. Per 7 CFR 250.17(a), state agencies administering TEFAP are required to use Form FNS-155, Inventory Management Register, to report any food items in state and state-contracted warehouses that exceed six months of inventory.

FNS-155
09/09/2021
Resource | Policy Memos | FNS-GD-2021-0093 Pandemic EBT – State Plans for 2021-22

This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children and children in child care.

08/26/2021
Resource | Report Thrifty Food Plan, 2021

The Thrifty Food Plan, 2021 was released on Aug. 16, 2021. The TFP represents the cost of a nutritious, practical, cost-effective diet.

08/25/2021
Page updated: October 14, 2021