FNS Documents & Resources

State agencies must maintain quarterly E&T Program Activity Reports containing monthly figures for participation in the program. State agencies report this data using the online Food Program Reporting System.

FNS collects information for this collection, which contains both mandatory and required to obtain or retain benefit requirements, from state agencies, LEAs/SFAs, and households. The information collected from the state agencies and the LEAs/SFAs ensures that eligibility determinations are made, that applications are verified, that eligibility and other records are maintained, and that public notification is provided concerning the programs.

This ongoing information collection is required to administer and operate this program in accordance with the NSLA. The program is administered at the state agency and school food authority/local education agency levels and states, SFAs/LEAs, and schools under this Act are required to keep accounts and records as may be necessary to enable FNS to determine whether the program is in compliance with this Act and the regulations.

This collection is an extension, without change, of a previously approved collection for which approval will expire on September 30, 2023, for recognizing program sponsors' nutrition efforts in the Summer Food Service Program or the National School Lunch Program Seamless Summer Option.

The purpose of the Performance Reporting System is to ensure that each state agency and project area is operating SNAP in accordance with the Food and Nutrition Act, regulations, and the state agency's Plan of Operation.

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2024 (July 1, 2023 through June 30, 2024) for each lunch served by schools participating in the NSLP, and for each lunch and supper served by institutions participating in the CACFP.

This study informs USDA FNS about the reasons behind under-redemption of the cash-value benefit (CVB) issued to participants in WIC.

The FNS WIC Participant and Program Characteristics Study report describes demographic, income, breastfeeding, and health-related information of a census of WIC participants as well as information on the benefits they receive through WIC.

FNS will collect and approve information from state agencies on how the various state SNAP agencies develop, update, change and implement options will be determined for SUAs for household.

This is a new collection for the contract Assessment of Mobile Technologies for Using Supplemental Nutrition Assistance Program Benefits (Mobile Payment Pilot evaluation). The purpose of the Mobile Payment Pilot evaluation is to assess the effects of five pilot projects that will allow SNAP participants to use mobile payments to purchase food as an alternate option to a physical electronic benefit transfer card.