This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.
The purpose of this page is to provide technical resources for SNAP EBT chip card implementation.
The final rule - Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans - is the next step in an ongoing effort toward healthier school meals that USDA and the broader school meals community have been partnering on for well over a decade. This table is a reference tool for stakeholders to visualize the proposed implementation timeline.
تذكير ها ملا تسمح بتمديد الائتمان لعملاء برنامج المساعدة الغذائية التكميلية ) SNAP )
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
重要提醒 SNAP 零售商不要向 SNAP 客戶提供信貸。
重要提醒 SNAP 零售商不要向 SNAP 客户提供信贷。
Rapèl enpòtan pou détaillants SNAP pou yo pa bay kliyan SNAP kredi yo.
Recordatorio importante para los minoristas de SNAP para que no extiendan crédito a los clientes de SNAP.
This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.