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Basic page SNAP Quality Control - Error Tolerance Threshold

The Food and Nutrition Act of 2008 set a tolerance level, or threshold, for excluding small errors from calculation of the SNAP payment error rate. Beginning with fiscal year 2015, the threshold has been adjusted annually to correspond with changes in the Thrifty Food Plan for the 48 contiguous states and the District of Columbia.

04/30/2024
Resource | Federal Register Documents Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA

This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023.

04/30/2024
Resource | Research, Analysis & Background | Assessing/Improving Operations CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021

This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.

04/30/2024
Resource | Policy FY 15 SNAP QC Tolerance Level

SNAP’s QC system uses a tolerance level to set the threshold for determining which errors are included in the national payment error rate calculation. The first year the TFP based adjustment will occur is FY 2015. FNS is adjusting the threshold using the TFP for the 48 contiguous states and the District of Columbia. FNS calculated the percentage change between the June 30, 2013 TFP (FY 2014) and the June 30, 2014 TFP (FY 2015). FNS has applied that percentage to the $37 QC tolerance level, which results in an increase to $38.

SNAP QC PM 14-03
04/29/2024
Resource | Webinars/Videos CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP

Description: This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” 

04/29/2024
Resource | Recipes Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 3 a 5 años.

04/26/2024
Resource | Recipes Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 6 a 18 años.

04/26/2024
Resource | Technical Assistance & Guidance Chip Cards are Coming to SNAP EBT

In the summer of 2024, California and Oklahoma will begin issuing new SNAP EBT cards with Chip and Tap technology.

04/26/2024
Resource | Technical Assistance SNAP EBT Chip Card Technical Resources

The purpose of this page is to provide technical resources for SNAP EBT chip card implementation.

04/26/2024
Basic page CACFP Breakfast Meal Pattern

CACFP meal pattern tables.

04/24/2024
Page updated: October 14, 2021