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Resource | Policy SNAP FY 24 Allocations of Discretionary Exemptions for ABAWDs

This memorandum adjusts the total number of exemptions available to each state for FY 2024. This includes adjustments in the number of exemptions available to states in which caseloads change by more than 10 percent.

05/03/2024
Resource | Federal Register Documents Information Collection - School Meals Operations Study

With the revision, FNS will seek approval for the School Meals Operations (SMO) study to collect survey and administrative data about SY 2023-24 from a census of state agencies. The SMO study will not collect survey data about SY 2023-24 from school food authorities.

05/03/2024
Resource | Federal Register Documents Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA

This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023.

04/30/2024
Resource | Policy FY 15 SNAP QC Tolerance Level

SNAP’s QC system uses a tolerance level to set the threshold for determining which errors are included in the national payment error rate calculation. The first year the TFP based adjustment will occur is FY 2015. FNS is adjusting the threshold using the TFP for the 48 contiguous states and the District of Columbia. FNS calculated the percentage change between the June 30, 2013 TFP (FY 2014) and the June 30, 2014 TFP (FY 2015). FNS has applied that percentage to the $37 QC tolerance level, which results in an increase to $38.

SNAP QC PM 14-03
04/29/2024
Resource | Webinars/Videos CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP

This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” 

04/29/2024
Resource | Recipes Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 3 a 5 años.

04/26/2024
Resource | Recipes Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 6 a 18 años.

04/26/2024
Resource | Federal Register Documents Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs

This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.

04/24/2024
Resource | Webinars/Videos 2024 Updates to the School Nutrition Standards – Overview

Schools provide some of the healthiest meals that kids eat which play an important role in providing the nutrition they need to grow and learn and school meals are about to get even better We know you want the best for our nation's children and USDA is investing in school meals to make them even healthier over the next several years.

04/24/2024
Resource | Webinars/Videos 2024 Updates to the School Nutrition Standards – Added Sugars

School meals are an important part of making sure kids get what they need to grow and learn. We know you want the best for our nation's children and USDA is investing in making school meals even healthier.

04/24/2024
Page updated: October 14, 2021