FNS Documents & Resources

The purpose of this memorandum is to highlight common issues related to inaccurate or misleading product literature, product labels, and fact sheets; provide guidance about how product literature can be used to make purchasing decisions; and bring to your attention several sample product formulation statements (PFS) that can be used to document a product’s contribution to meal pattern requirements.

Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

This memorandum provides information on the new requirements for local wellness policies so that local educational agencies can begin reviewing their policies for the coming school year 2011-12, and begin moving forward on implementing the new requirements.

Sample documentation for products used as alternate protein products for child nutrition programs.

Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities

As of Jan. 18, 2010, the operation of the Child Nutrition Label Program shifts from the USDA Food and Nutrition Service to the Agricultural Marketing Service Processed Products Branch.

Prior to production All CN labels must be approved in FINAL by AMS (& FSIS or NMFS if applicable).

The United States Department of Agriculture, Agricultural Marketing Service, Specialty Crops Program, Specialty Crops Inspection Division performs CN Label review services and charges a fee for each CN label reviewed. 

Memorandum of Understanding between USDA FNS, AMS, FSIS, and USDC NMFS for the child nutrition labeling program.