The USDA, Food and Nutrition Service (FNS) coordinates with State agencies, Tribal Nations, and voluntary organizations as they develop disaster nutrition assistance strategies before, during, and after disasters and emergencies.
USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.
In the summer of 2024, California and Oklahoma will begin issuing new SNAP EBT cards with Chip and Tap technology.
This memorandum includes key information on the new regulatory requirements for non-congregate summer meal service in rural areas.
These Q&As provide additional information on program administration, eligibility, certification, verification, and EBT benefits. They expand upon previously released Summer EBT guidance and answer the most frequently asked questions of the Summer EBT Program.
This question and answer document provides technical assistance on issues directly related to SNAP EBT processors – and those working with such processors – on implementing Summer EBT.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
The 2023 Farm to School Census FAQ addresses common issues for school food authorities responding to the Farm to School Census.
This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.