Skip to main content
U.S. flag

An official website of the United States government

Resource | Policy Memos Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos

Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos

12/29/2023
Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Webinars/Videos Meal Talk Webinar Series

This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.  

11/07/2023
Resource | Technical Assistance & Guidance Food Safety Resources

The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.

11/06/2023
Resource | Info Sheets Broad-Based Categorical Eligibility (BBCE)

Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.

11/02/2023
Resource | Technical Assistance & Guidance Federal Actions to Support Access to Infant Formula

The USDA, FDA, and other federal partners continue to work diligently to protect the health infants who are fed using infant formula. 

09/21/2023
Resource | Guidance Documents | FNS-GD-2013-0024 El virus estomacal

El virus estomacal: lo que el personal de la escuela debe saber

09/07/2023
Resource | Fact Sheets The Food Safety Modernization Act and the Produce Safety Rule

This factsheet provides information on "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.".

FNS-946
08/29/2023
Resource | Fact Sheets An Overview of Good Agricultural Practices (GAPs)

This fact sheet provides information on Good Agricultural Practices, recognized practices intended to prevent the microbial contamination of fresh produce, and how these practices apply to purchasing and growing local food products for farm to school activities. 

FNS-944
08/29/2023
Resource | Fact Sheets Food Safety Information and Resources for the Farm to School Community

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

FNS-943
08/29/2023
Page updated: October 14, 2021