Skip to main content
U.S. flag

An official website of the United States government

Resource | Policy Memos | FNS-GD-2009-0027 SNAP - Implementing the Increased Allotments under the American Recovery and Reinvestment Act of 2009 for Cases not Affected by a Mass Change

It has come to Food and Nutrition Service's attention that although states have incorporated the 13.6 percent increase to SNAP maximum allotments into their systems as a mass change effective April 1, 2009 there are some states where not every household will automatically receive the increase as part of their April allotment due to the limitations of certain state systems.

03/26/2009
Resource | Policy Memos | FNS-GD-2009-0011 Economic Stimulus - Adjustments to the Maximum Supplemental Nutrition Assistance Program Monthly Allotments

Attached are the revised maximum SNAP allotment adjustments under the legislation by household size for the 48 states and DC, Alaska, Hawaii, Guam and the Virgin Islands.

02/18/2009
Resource | Research | Food Security Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project

This survey is the cornerstone of the food security measurement project begun in 1992 to carry out a key task assigned by the Ten-Year Comprehensive Plan for the National Nutrition Monitoring and Related Research Program.

09/01/1997
Resource | Research | Assessing/Improving Operations Early Childhood and Child Care Study

The Child and Adult Care Food Program is a federal program that provides meals and snacks in child and adult day care facilities. The child care component of the CACFP provides federal funds for meals and snacks served to children in nonresidential day care facilities. These include family and group day care homes (homes), Head Start centers, and some child care centers.

07/01/1997
Resource | Research Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?

Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs? brought together nutrition educators, traditional evaluators, market researchers, and experts at evaluation of health promotion efforts to establish a dialogue to identify and push forward the state of the art in evaluating nutrition education and promotion efforts. The conference took place on July 13 and 14, 1995 in Arlington, Virginia.

02/01/1997
Page updated: October 14, 2021