Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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This webpage is intended for summer meals providers, and others who may provide food safety training or technical assistance for summer meals operations.
Many children across the U.S rely on school meals for nutrition. In 2022, the USDA’s National School Lunch Program served 4.9 billion children. School meals should keep kids healthy and help them reach their full potential by providing the nutrition they need.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods.
Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
FNS supports nutrition assistance programs with educational resources to promote and improve produce safety practices in their operations.
The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations.
Find resources to implement, sustain and maintain your farm to school program.
FNS has a variety of resources to assist CNP operators in determining how traditional Indigenous foods may contribute toward a reimbursable meal.