Skip to main content
U.S. flag

An official website of the United States government

Resource | Presentations Summer Nutrition Programs Sample Presentation

This sample PowerPoint presentation can be customized and used by implementing agencies to promote their summer nutrition programs. Suggested talking points are included.

01/22/2024
Resource | History FDPIR Food Package Review Work Group Minutes

Meeting and conference call notes from the FDPIR Food Package Review Work Group.

11/08/2023
Resource | History USDA Proclamation: National WIC Breastfeeding Week

Secretary of Agriculture, do hereby proclaim August 1–7, 2023, as National WIC Breastfeeding Week.

06/21/2023
Resource | Technical Assistance & Guidance I'm New to Farm to School

I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing. 

02/22/2023
Resource | Presentations SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+

FNS is committed to advancing equity and improving access to SNAP E&T nationwide and there are exciting efforts to advance equity happening at the state and provider levels.

01/23/2023
Resource | Nutrition Education CSFP Sharing Gallery: Photos and Videos

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

08/15/2022
Resource | Technical Assistance & Guidance CACFP Trainer's Tools: Feeding Infants

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

FNS-785
04/25/2022
Resource | Technical Assistance & Guidance Herramientas para el instructor del CACFP: Alimentación para Bebés

Ahora disponible en español. El contenido de la Herramientas para el instructor del CACFP: Alimentación para Bebés cobra vida en estos recursos de capacitación en persona.

FNS-785-S
04/25/2022
Resource | Presentations Dietary Fiber in the U.S. Food Supply

This session is intended to introduce students to a working knowledge of dietary fiber as defined by the Institute of Medicine and the data series used to report trends on how much nutrients and other food components are available for consumption, on a per person and per day basis.

01/09/2008
Page updated: October 14, 2021