USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
USDA FNS is proposing to add a new system of records, entitled USDA/FNS–13, Mercury, which is a Consumer Off the Shelf workflow system designed to automate the correspondence tracking and management process within FNS.
This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.
This gallery features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness in Indian Country. These resources can be used as a source of inspiration to learn about what other ITOs and FDPIR programs are doing that has been successful.
This notice invites the general public and other public agencies to comment on this proposed information collection over a three year period.
The Departments of Agriculture and Health and Human Services announce the first meeting of the newly appointed 2020 Dietary Guidelines Advisory Committee. This meeting will be open to the public. Additionally, this notice opens a public comment period that will remain open until early 2020, throughout the Committee's deliberations.
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.