A multiyear, multiple component research process was undertaken to revise the original Food Guide Pyramid and to develop the MyPyramid Food Guidance System. This research has been documented in a number of articles published as a supplement to the Journal of Nutrition Education and Behavior in November/December 2006.
This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.
This notice invites the general public and other public agencies to comment on this proposed information collection over a three year period.
The Departments of Agriculture and Health and Human Services announce the first meeting of the newly appointed 2020 Dietary Guidelines Advisory Committee. This meeting will be open to the public. Additionally, this notice opens a public comment period that will remain open until early 2020, throughout the Committee's deliberations.