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Resource | Comment Request Comment Request - WIC Breastfeeding Award of Excellence

This collection is a revision of a currently approved collection for awarding local agencies for excellence in WIC breastfeeding services and support. Section 231 of the Healthy, Hunger-Free Kids Act of 2010, PL 111-296, requires that USDA establish a program to recognize WIC local agencies and clinics that demonstrate exemplary breastfeeding promotion and support activities.

02/05/2020
Resource | Comment Request Comment Request - WIC Loving Support Award of Excellence

This collection is a revision of a currently approved collection for awarding local agencies for excellence in WIC breastfeeding services and support.

08/29/2016
Resource | Policy Memos | FNS-GD-2015-0047 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women

The purpose of this memorandum is to notify WIC state agencies that the monthly value of the cash value voucher for fruits and vegetables for pregnant, postpartum, and breastfeeding women will increase from $10 to $11 beginning in FY 2016 on Oct. 1, 2015.

2015-4
06/25/2015
Resource | Final Rule Final Rule: Revisions in the WIC Food Packages (2014)

The WIC food packages provide supplemental foods designed to meet the special nutritional needs of low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age who are at nutritional risk. WIC food packages and nutrition education are the chief means by which WIC affects the dietary quality and habits of participants.

03/04/2014
Resource | Notices WIC Local Agency Recognition of Exemplary Breastfeeding Support Practices

This notice announces a request for public comments on the approach for selecting and awarding local agencies for excellence in WIC breastfeeding services and support. The Healthy, Hunger-Free Kids Act of 2010 requires that the USDA establish a program to recognize WIC local agencies and clinics that demonstrate exemplary breastfeeding promotion and support activities.

06/29/2011
Resource | Policy Memos | FNS-GD-2010-0009 Payments to Certain Filipino World War II Veterans - Exclusion from Income and Resources

The American Recovery and Reinvestment Act of 2009 created the Filipino Veterans Equity Compensation Fund for certain veterans, or surviving spouses of veterans, who served in the military of the Government of the Commonwealth of the Philippines during World War II and directs the Secretary of Veterans Affairs to provide one time payments of up to $15,000 to eligible persons.

WIC 2010-5
03/10/2010
Resource | Policy Memos | FNS-GD-2009-0071 Implementation of PL 111-80 Exclusion of Combat Pay from WIC Income Eligibility Determination

This memorandum provides guidance to WIC state and local agencies regarding military combat pay received by service members during a deployment.

WIC 2010-2
11/02/2009
Resource | Policy Memos | FNS-GD-2008-0029 WIC Nutrition Services Documentation

This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.

WIC 2008-4
07/03/2008
Resource | Interim Final Rule Interim Final Rule: Revisions in the WIC Food Packages - Delay of Implementation Date

This document delays from Aug. 5, 2009 until Oct. 1, 2009 the implementation date of the interim final rule entitled Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Revisions in the WIC Food Packages, which was published in the Federal Register on Dec. 6, 2007, 72 FR 68966, and became effective on Feb. 4, 2008.

03/17/2008
Resource | Interim Final Rule Interim Rule: Revisions in WIC Food Packages

This interim rule revises regulations governing the WIC food packages to align the WIC food packages with the Dietary Guidelines for Americans and current infant feeding practice guidelines of the American Academy of Pediatrics, better promote and support the establishment of successful long-term breastfeeding, provide WIC participants with a wider variety of food, and provide WIC state agencies with greater flexibility in prescribing food packages to accommodate participants with cultural food preferences.

12/06/2007
Page updated: October 14, 2021