Skip to main content
U.S. flag

An official website of the United States government

Resource | Comment Request

Comment Request - WIC Breastfeeding Award of Excellence

This collection is a revision of a currently approved collection for awarding local agencies for excellence in WIC breastfeeding services and support. Section 231 of the Healthy, Hunger-Free Kids Act of 2010, PL 111-296, requires that USDA establish a program to recognize WIC local agencies and clinics that demonstrate exemplary breastfeeding promotion and support activities.

Resource | Final Rule

Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request

The rule titled Special Supplemental Nutrition Program for Women, Infants and Children: Revisions in the WIC Food Packages was published on March 4, 2014. The Office of Management and Budget cleared the associated information collection requirements  on April 14, 2014. This document announces approval of the ICR.

Resource | Rules

Correction: Revisions in the WIC Food Packages

This document is a correction appearing on pages 12273-12300 of a document that was published on 03/04/2014.

Resource | Final Rule

Correction: Revisions in the WIC Food Packages

This document is a correction of an document that was published on 03/04/2014.

Resource | Rules

Correction: Revisions in the WIC Food Packages

On pages 12295-12296, in § 246.10(e)(9), Table 3 is corrected.

Resource | Notices

WIC Income Eligibility Guidelines (2014-2015)

The Department announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in the WIC program. These income eligibility guidelines are to be used in conjunction with the WIC regulations.

Resource | Final Rule

Final Rule: Revisions in the WIC Food Packages

The WIC food packages provide supplemental foods designed to meet the special nutritional needs of low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age who are at nutritional risk. WIC food packages and nutrition education are the chief means by which WIC affects the dietary quality and habits of participants.