FNS Documents & Resources

To assist states and CACFP operators with implementation of the updated CACFP meal patterns, Congress appropriated funds for the provision of noncompetitive grants for states to provide hands-on training and technical assistance. These meal service training grants will assist state agencies in providing job skills training for CACFP operators on ways to plan and prepare and serve nutritious foods.

FY19 Team Nutrition training grants state agency proposal summaries. 

2006 Local Wellness Demonstration Projects Grants

The FNS goal was to document the process (steps, time, and resources) for fully implementing Team Nutrition  by communicating the four messages to students using the classroom and cafeteria as delivery channels, as well as other places in their environment such as the school, home, community and local media.

This executive summary describes Team Nutrition (TN) and findings from a pilot evaluation of the initiative. Detailed research findings are contained in two separate reports.