The purpose of this policy memorandum is to clarify that women who breastfeed infants that they did not give birth to ("nonbirth mothers"), may be certified to participate in the WIC program as breastfeeding women at state option.
The attached policy memorandum clarifies the requirements WIC agencies must meet to spend federal WIC grant funds on a dietetic supervised practice program or other out-of-service training program for WIC staff and eligible in-kind staff. WIC agencies that incurred WIC-allowable training costs.
As a follow-up to our December 1994 advisory memo to the regions which stated that this issue would be addressed in more detail in the future, this memo changes the existing FSMC reporting requirements policy to allow exception reporting by all state agencies.
This Instruction clarifies the Food and Nutrition Service policy regarding the use juice products in the child nutrition programs.
PL 103-448 requires coordination between the WIC program and state Medicaid programs that use coordinated or managed care providers under contract or under waiver authority as permitted under the Social Security Act.
This memorandum provides policy clarification about WIC allowable costs for activities related to immunization promotion in the WIC program.
In compliance with the Federal Food, Drug and Cosmetic Act, the Department will not approve future IFBs or contracts that include provisions that erroneously restrict competition for WIC infant formula rebates.
This policy memorandum is simply a clarification of general WIC program confidentiality principals delineated in the Program Regulations and FCS Instruction 800-1 with special emphasis on provisions which affect immunization promotion activities.
We have concluded that neither the authorization of vendors to accept WIC food instruments, nor the exchange of a WIC food instrument between a certified WIC participant and an approved WIC vendor represents a "covered transaction." Therefore, WIC vendors are not subject to the certification requirement.
This Instruction clarifies which types of milk may be used to fulfill the milk component requirement of the child nutrition programs.