Resource | Technical Assistance & Guidance
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Provisions in the final rule that could impact CACFP and/or SFSP.
04/24/2024
Resource | Webinars/Videos
Using USDA DoD Fresh in the Summer Foodservice Program
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
03/13/2020
Resource | Policy Memos | FNS-GD-2006-0032
Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
This memorandum provides instructions on how to reconcile the physical inventory conducted at a distributing agency- or subdistributing agency-level storage facility with the book inventory required to be maintained for that facility.
FD-058
06/15/2006