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Resource | Technical Assistance & Guidance Manual de acreditación para el CACFP

El Manual de acreditación para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) refleja los requisitos actualizados del patrón de comidas del CACFP.

FNS-425-S
08/07/2023
Resource | Technical Assistance & Guidance Crediting Handbook for CACFP

The Crediting Handbook for the Child and Adult Care Food Program reflects the updated CACFP meal pattern requirements, which became effective October 2017.

FNS-425
05/08/2023
Resource | Forms Farm to School Grantee Reports

Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.

08/09/2022
Resource | Technical Assistance & Guidance CACFP Trainer's Tools: Feeding Infants

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

FNS-785
04/25/2022
Resource | Technical Assistance & Guidance Herramientas para el instructor del CACFP: Alimentación para Bebés

Ahora disponible en español. El contenido de la Herramientas para el instructor del CACFP: Alimentación para Bebés cobra vida en estos recursos de capacitación en persona.

FNS-785-S
04/25/2022
Resource | Technical Assistance & Guidance Mealtimes With Toddlers in the CACFP

Learn more about providing meals and snacks for toddlers by watching these short videos. 

878
02/24/2022
Resource | Technical Assistance & Guidance La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos

Esta herramienta de capacitación para los operadores del CACFP con bebés matriculados en su sitio de cuidado infantil cubre temas como el patrón de comidas para bebés, el desarrollo del bebé, las señales de hambre y de saciedad, el manejo y almacenamiento de la leche materna y la fórmula infantil, los alimentos sólidos, lo que es acreditable en el patrón de comidas para bebés y mucho más.

02/24/2022
Resource | Guidance Documents | FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency

The purpose of this instruction is to establish the general standards and procedures that the state distributing agency must follow in order to ensure that restitution is made for the loss of donated foods, or for the loss or improper use of funds provided for, or accruing from, the distribution of donated foods.

FNS Instruction 410-1 Rev. 2
12/29/2010
Resource | Guidance Documents | FNS-GD-2005-0051 FNS 113-1: Civil Rights Compliance and Enforcement

The purpose of this Instruction is to establish and convey policy and provide guidance and direction to the USDA Food and Nutrition Service and its recipients and customers, and ensure compliance with and enforcement of the prohibition against discrimination in all FNS nutrition programs and activities, whether federally funded in whole or not. 

FNS Instruction 113-1
11/08/2005
Page updated: October 14, 2021