This page provides resources that can help FNS program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.
This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative, which is intended to expand TEFAP’s reach into remote, rural, tribal, and/or low-income areas that are underserved by the program.
This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative.
USDA presentations for the NAFDPIR Conference.
This webinar provided state agencies with information about USDA Foods ordering and procurement processes.
This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.
Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2023.