FNS Documents & Resources

Are you looking for fun ways to promote nutrition and physical activity at your elementary or middle school? Use this events idea booklet to get started!

Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old. 

These dynamic posters visually express the theme of the Dig In! unit – namely, the world of possibilities found in growing and eating fruits and vegetables. Display them in your classroom, the school cafeteria, and other places throughout the school to motivate students to choose more fruits and vegetables at meals and as snacks.

This infographic highlights how meals and snacks served as part of the Child and Adult Care Food Program (CACFP) can provide children with the nutrition they need to learn, grow, and play.

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program,  and measure 11” by 17.” They can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective Oct. 1, 2017.

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.

This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.

This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.