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Resource | Technical Assistance & Guidance Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

05/12/2023
Resource | Federal Register Documents Determining Eligibility for Free and Reduced Price Meals and Free Milk

This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations.

05/08/2023
Resource | Policy Memos State Agency Food Safety Inspections Report for SY 2022-23

This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.

SP15-2023
04/27/2023
Resource | Technical Assistance & Guidance Community Eligibility Provision - Summary of Proposed Rule

Comparison table for CEP proposed rule: current requirements vs. proposed changes.

04/06/2023
Resource | Federal Register Documents Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs

USDA is extending the public comment period on the proposed rule, “Child Nutrition Programs: Revisions to Meal Patterns Consistent With the 2020 Dietary Guidelines for Americans,” to May 10, 2023.

03/31/2023
Resource | Technical Assistance & Guidance School Meal Standards Comparison Chart

Comparison Chart: Current Standards vs. Proposed Standards

02/03/2023
Page updated: October 14, 2021