FNS Documents & Resources

Poster showing rules for CACFP Family Style Meals.

SNAP E&T More than a Job Campaign Guidelines for state and territory use.

Download a personalized QR code that links to your SNAP E&T website. 

The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label. 

The intent of this series is to provide practical tools and resources for state agencies to use in growing and
strengthening their SNAP E&T programs. This will be an ongoing series and FNS will be developing and
releasing new targeted tools to help state agencies implement the four parts of this technical assistance.

This resource for state agencies explores one part of how to build stronger SNAP E&T programs—selecting service providers that best meet the needs of E&T program participants.

This resource for state agencies explores one part of the growing and strengthening series to build stronger SNAP E&T programs—consulting with state workforce development boards to better understand labor markets in your state.

Team Nutrition has a variety of posters for schools, summer sites, and child care (centers, homes, and sponsors). When available, child nutrition program operators may request printed copies, while supplies last.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children six through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children 3 through 5 years of age.