Resource | Policy Memos | FNS-GD-2021-0065
Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
This memorandum includes questions and answers to provide clarification to state agencies, emergency shelters, and emergency shelters that operate at-risk after school care centers regarding meals and snacks served to young adults in the Child and Adult Care Food Program.
CACFP 12-2021
06/08/2021
Resource | Policy Memos | FNS-GD-2006-0005
Implementing the Revised School Meal Recipes
The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.
SP10-2006
01/18/2006