Resource | Policy Memos | FNS-GD-2014-0062
Smart Snacks Standards for Exempt Foods when Paired Together
The purpose of this memo is to clarify Smart Snacks standards for exempt foods that are paired together as a single snack.
SP63-2014
09/11/2014
Resource | Policy Memos | FNS-GD-2009-0005
Economic Price Adjustments in Vendor Contracts
Today’s unpredictable economy has made it important to consider accounting for the fluctuating costs of goods and services that are beyond the control of either the school food authority or the vendor.
SP10-2009
01/23/2009
Resource | Policy Memos | FNS-GD-2006-0005
Implementing the Revised School Meal Recipes
The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.
SP10-2006
01/18/2006