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Resource | Technical Assistance & Guidance The Whole Grain Resource for the National School Lunch and Breakfast Programs

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.

FNS-464
12/13/2022
Resource | Info Sheets School Lunch and Breakfast Sodium Limits and Timeline

National School Lunch Program and School Breakfast Program sodium limits and timeline

02/24/2022
Resource | Technical Assistance National School Lunch Program Meal Pattern Chart

Meal pattern chart for the National School Lunch Program

02/24/2022
Resource | Webinars/Videos Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities

Webinar on transitional rule for state agencies & school food authorities.

02/16/2022
Page updated: October 14, 2021