Resource | Policy Memos | FNS-GD-2018-0016
Child Nutrition Program Waiver Request Guidance and Protocol- Revised
This memorandum revises the current USDA Food and Nutrition Service process for state agencies and eligible service providers seeking a waiver of statutory or regulatory program requirements for the child nutrition programs, including the CACFP, the SFSP, the NSLP, the FFVP, the SMP, and the SBP.
SP15 CACFP12 SFSP05-2018
05/24/2018
Resource | Webinars/Videos
CACFP Halftime Webinar: Methods for Healthy Cooking
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
05/17/2018
Resource | Webinars/Videos
Métodos para cocinar sano
Este seminario web se enfoca en cocinar comidas y meriendas nutritivas en el CACFP, usando métodos como asar, hornear, al vapor, al sartén, a la parrilla y más.
05/17/2018