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Resource | Product Information USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

09/08/2023
Resource | Guidance Documents | FNS-GD-2013-0024 El virus estomacal

El virus estomacal: lo que el personal de la escuela debe saber

09/07/2023
Resource | Technical Assistance & Guidance School Lunch Materials

Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.

08/31/2023
Resource | Technical Assistance & Guidance Materiales para el almuerzo escolar

Conozca más acerca el almuerzo escolar. Encuentre ideas, recetas, actividades, y más para profesionales del nutrición escolar, familias y maestros.

08/08/2023
Resource | Posters Today's Lunch Poster

Promote your school lunch with this poster. School nutrition professionals can customize their daily lunch menu options and help remind students to eat a variety of foods.

FNS-950
07/26/2023
Data
FNS-828 School Food Authority Paid Lunch Price Report Data

USDA has established procedures to annually collect and publish the paid lunch prices charged by school food authorities.

07/24/2023
Resource | Technical Assistance Child Nutrition Database

The Child Nutrition Database is a required part of the nutrient analysis software approved by USDA for use in the National School Lunch Program and School Breakfast Program. It is a nutrient database of over 9,000 food items.

07/19/2023
Resource | Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024

This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $252.6 million for FY 2024. This includes $219.6 million in new funds available under Section 19 of the National School Lunch Act, which is the prior year base amount adjusted for inflation, and an additional $33 million in unexpired carryover funds from previous years.

SP 17-2023
05/31/2023
Resource | Technical Assistance & Guidance Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

05/12/2023
Resource | Policy Memos | FNS-GD-2017-0024 Revised Prototype Free and Reduced Price Application for SY 2017-2018

Attached to this memorandum, please find a revised edition of the Prototype Application for Free and Reduced Price School Meals, with an accompanying instructions document. These materials may be adapted for direct use by state and local agencies, or as a reference for designing an effective application packet that meets all statutory and regulatory requirements. 

SP28-2017
05/11/2023
Page updated: October 14, 2021