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Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution

This video is intended to provide information about alternative meal service and delivery food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Health & Hygiene

This video is intended to provide health and hygiene food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Navigating Regulations

This video is intended to provide information about navigating food safety regulations for food safety best practices in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Introduction

This is the introduction to a video series intended to provide food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Webinar: Community Eligibility Provision 101

A webinar for state agency and school food authority staff focused on the community eligibility provision. 

02/29/2024
Resource | Technical Assistance & Guidance Community Eligibility Provision Fact Sheet

The Community Eligibility Provision is a National School Lunch Program and School Breakfast Program meal service option that allows schools and school districts located in high poverty areas to offer breakfast and lunch at no cost to all enrolled students.

02/21/2024
Resource | Policy Memos Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Technical Assistance & Guidance National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid

FNS is conducting additional demonstration projects to expand the evaluation of direct certification with Medicaid for both free and reduced price meal eligibility in NSLP and SBP.

11/09/2023
Resource | Webinars/Videos Webinar on Final Rule: CEP- Increasing Options for Schools

A webinar for state agency and school food authority staff focused on the Final Rule: Child Nutrition Programs Community Eligibility Provision — Increasing Options for Schools. 

10/12/2023
Resource | Technical Assistance & Guidance Materiales de Ofrecer versus Servir

Estos materiales se pueden utilizar como herramientas para educar a los estudiantes y a los profesionales de la nutrición escolar sobre Ofrecer versus Servir (OVS, por sus siglas en inglés).

10/03/2023
Page updated: October 14, 2021