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Resource | Research | Demonstrations Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation

The aim of this pilot is to study the impact of the availability of universal-free school breakfast on breakfast participation and measures related to students’ nutritional status and academic performance. This pilot is not intended to evaluate the current SBP or the value of consuming breakfast.

10/01/2002
Resource | Research, Analysis & Background | Program Access Barriers to Retention Among New York State Department of Health

The purpose of this study was to identify barriers to retention of infants and children on WIC; that is, to identify barriers that deter parents/caretakers from continuing to participate in WIC, despite the continued eligibility of their infant or child.

09/25/2002
Resource | Guidance Documents | FNS-GD-2002-0015 The Emergency Food Assistance Program (TEFAP): Administrative Costs

This Instruction establishes policy for charging allowable costs associated with the administration of TEFAP, and for assigning such costs to states and eligible recipient agencies (ERAs).  Such classification of costs is necessary in order to demonstrate compliance with the statutory and regulatory requirements described in section II, of this document.

FNS Instruction 716-3 Rev. 1
08/09/2002
Page updated: October 14, 2021