FNS Documents & Resources

This Notice of Funding Availability is to distribute $10 million to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities (SFAs) participating in the National School Lunch Program. This NOFA with its attachment provide guidance on the grant awards, funding, funding goals, period of performance, award/award timelines, administration and reporting for these grants.

This recorded session gives a brief overview of USDA’s partnership with Nutri-Link, discusses how the new SUN Bucks (Summer EBT) application works, and describes how the application can supplement state and ITO efforts to certify eligible children for Summer EBT benefits.

Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

The USDA, Food and Nutrition Service (FNS) coordinates with State agencies, Tribal Nations, and voluntary organizations as they develop disaster nutrition assistance strategies before, during, and after disasters and emergencies.

USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.

This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” 

Artificial intelligence (AI) is a powerful technology that presents both opportunities and risks for the delivery of public benefits. This framework outlines USDA’s principles and approach to support states, localities, Tribes, and territories in responsibly using AI in the implementation and administration of USDA’s nutrition benefits and services.

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 3 a 5 años.