Skip to main content
U.S. flag

An official website of the United States government

Resource | Policy Memos | FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing

Policy Memorandum FD-085, Nonfat Dry Milk Processing is cancelled. The Commodity Credit Corporation no longer has nonfat dry milk available for donation as a bulk commodity for reprocessing and all inventory of this product has been depleted.

FD-136
12/30/2014
Resource | Webinars/Videos K-12 Cooking with USDA Foods

In this Dec. 18, 2014, webinar, White House Champions of Change chefs Carlin Breinig, Cyndie Story, and Garrett Berdan share culinary techniques and work simplification methods aimed at producing quality foods in quantity batches. USDA Foods highlighted in the presentation include flavorsome fruits, vibrant vegetables and legumes, and mealtime meats, cheeses, and grains.

12/18/2014
Resource | Policy Memos | FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP

This memorandum provides guidance on the process state agencies and SFAs should use when assessing requests to fund nutrition education related expenses from the nonprofit school food service account.

SP07-2015
11/18/2014
Resource | Policy Memos | FNS-GD-2014-0073 Farm to School and School Garden Expenses

Recently, we have received several questions about the use of funds from the nonprofit school food service account to cover expenditures related to farm to school activities and school gardens. The questions and answers below address specific scenarios that school food authorities may be dealing with when considering the allowability of such costs.

SP06-2015
11/12/2014
Resource | Policy Memos | FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market

The purpose of this memorandum is to provide information and guidance to state agencies and school food authorities on the current status of the domestic beef market.

SP66-2014
09/22/2014
Resource | Best Practices Best Practices for Healthy School Fundraisers

This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

478
09/12/2014
Resource | Policy Memos | FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together

The purpose of this memo is to clarify Smart Snacks standards for exempt foods that are paired together as a single snack.

SP63-2014
09/11/2014
Resource | Nutrition Education Make Today a Try-Day! Stickers

Use these fun stickers as part of your taste-testing events. 

FNS-502
09/09/2014
Resource | Nutrition Education Launch Your Day with Breakfast Stickers

Use these colorful 2" stickers as part of your school breakfast promotion events. 

505
09/09/2014
Resource | Policy Memos | FNS-GD-2014-0060 New LEA Second Review of Applications Report

This memorandum and its attachments provide information on the release of the new form FNS-742a, the Local Educational Agency Second Review of Applications Report, used to report the results of the second review of free and reduced price applications in the NSLP and School Breakfast Program.

SP62-2014
09/08/2014
Page updated: October 14, 2021