FNS Documents & Resources

WIC Program—Closeout Procedures:  Unliquidated Obligations on the Final SF-269,  Financial Status Report

This Instruction implements the agency's policy on administration of multi-state sponsoring organizations in the Child Care Food Program. 

The rapid growth of multi-state sponsoring organizations over 'the past several years has presented administering agencies (both state agencies and Food and Nutrition Service regional offices) with new problems in reviewing and approving administrative budgets.

 

WIC Program—Fair Hearing Procedures for  Participants: Granting a Fair Hearing to Persons  Who Appeal Placement on the Waiting List

WIC Program—Fair Hearing Procedures for  Participants: Making Fair Hearing Procedures  Efficient

WIC Program—Certification: Use of Social  Security Numbers

A state agency may make payment for meals served in accordance with provisions of the program in the calendar month preceding the calendar month in which the agreement is executed. This provision applies only to center programs and to home programs which are renewing their agreements. The agreements of new home sponsoring organizations may not be backdated.

FNS Instruction 815-1 Purchase of Medical Equipment 

This Instruction clarifies the Department's policy regarding the use of school feeding facilities as community resources for such activities as feeding programs for the elderly, and provides information on the nutrition program for the elderly authorized by PL 92-258.

This Instruction prescribes the amounts and use of nonfat dry milk, whole dry milk, and canned evaporated milk which are equivalent to one-half pint of fluid whole milk. These equivalents are to be used in schools approved for the service of lunches without milk.