FNS Documents & Resources

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023. 

Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).

This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements. 

Este seminario web muestra a los operadores del CACFP cómo planificar y preparar comidas y meriendas reembolsables para los participantes adultos.

This webinar shows CACFP operators how to plan and prepare reimbursable reimbursable meals and snacks for adult participants.

These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.

Webinar on transitional rule for state agencies & school food authorities.

This memorandum includes questions and answers to provide clarification to state agencies, emergency shelters, and emergency shelters that operate at-risk after school care centers regarding meals and snacks served to young adults in the Child and Adult Care Food Program.

This memorandum provides notice to child nutrition program operators regarding Sections 743, 764, 767, and 789 of the Consolidated Appropriations Act 2021 enacted on Dec. 21, 2020. This revised memorandum applies to state agencies administering, and local organizations operating the federal child nutrition programs. It is revised to correct the timeframe intended by Congress for Section 743.