FNS Documents & Resources

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

Este seminario web muestra a los operadores del CACFP cómo planificar y preparar comidas y meriendas reembolsables para los participantes adultos.

This memorandum provides guidance to state agencies and school food authorities as they transition from COVID-19 nationwide waivers. This guidance applies to state agencies and school food authorities administering the NSLP and the SBP in SY 2022-23 and SY 2023-24.

This webinar shows CACFP operators how to plan and prepare reimbursable reimbursable meals and snacks for adult participants.

The Vegetables Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.

The Fruits Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.

This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.

This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children and children in child care.