FNS Documents & Resources

These questions and answers provide more information about the USDA Foods Database for states/school districts.

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

See what foods are available for your menus next school year!

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

See how states are using fiscal year 2021 Team Nutrition Training Grants to develop new school meal recipes reflecting local foods and cultures.

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD. 

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.