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FNS Documents & Resources

Resource | Policy Memos | FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.  

FD-129
03/07/2013
Resource | Guidance Documents | FNS-GD-1988-0020 WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors

WIC Program—Food Delivery System: Military  Commissaries as WIC program vendors

WIC 806-4R1
12/02/1988
Page updated: October 14, 2021