FNS Documents & Resources

These publications provide considerations, tips, best practices and sample menus for child nutrition operators who wish to distribute multiple meals at one time.

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

Below Documents and Page links that provide WIC Guidance.

FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief. 

In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.

This memorandum consolidates and clarifies select disaster/emergency policies and procedures applicable to the CSFP, the FDPIR and TEFAP.

Questions and Answers on HINI Influenza in the following areas: general,  certification and issuance of food instruments, and allowable costs.

Office of Emergency Management Disaster Handout