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Resource | Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025

The purpose of this memorandum is to provide funding allocation amounts for the Fresh Fruit and Vegetable Program for all state agencies for FY 2025, including information on funding requirements and deadlines, and a reminder of important program requirements.

SP21-2024
05/20/2024
Resource | Policy Memos FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability

This Notice of Funding Availability is to distribute $10 million to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program. This NOFA with its attachment provide guidance on the grant awards, funding, funding goals, period of performance, award/award timelines, administration and reporting for these grants.

SP20-2024
05/16/2024
Resource | Federal Register Documents SCALE and PLANTS Data Request for School Food Authorities

The Chef Ann Foundation is a cooperative agreement recipient from the USDA's Food and Nutrition Service. CAF plans to collect additional information from sub-grantees, based on an assessment and data report, which is beyond the information already approved under OMB Control Number: 0584–0512 (expiration date: July 31, 2025). 

03/04/2024
Resource | Webinars/Videos Preparing an Effective Grant Proposal

This webinar will take you through strategies you can use to write an effective grant proposal, meaning it is aligned with the intent of the program and responsive to requirements, while communicating the intent of your project.

01/25/2024
Resource | Webinars/Videos Identifying & Calculating Match

This webinar reviews the match requirements and walks through critical budget components of the Farm to School Grant application.

01/08/2024
Resource | Webinars/Videos Planning Sustainable Projects

This webinar provides an overview of how to create a sustainable farm to school project along with resources and examples.

01/08/2024
Resource | Technical Assistance & Guidance National Processing Agreement Approved Processors

List of NPA approved processors for USDA Foods in Schools by school year.  

11/02/2023
Resource | Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024

This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $252.6 million for FY 2024. This includes $219.6 million in new funds available under Section 19 of the National School Lunch Act, which is the prior year base amount adjusted for inflation, and an additional $33 million in unexpired carryover funds from previous years.

SP 17-2023
05/31/2023
Resource | Webinars/Videos FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar

This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.

04/26/2023
Resource | Forms Farm to School Grantee Progress Reports (2021 Grantees)

Progress reports for each of the Farm to School Grants awarded in 2021.

03/28/2023
Page updated: October 14, 2021