FNS Documents & Resources

In this video, the fifth in a five-part series, farm to school practitioners from across the country talk about how they engage their entire communities in creating a healthier next generation, and who some of their most unlikely partners have turned out to be.

This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

Use these fun stickers as part of your taste-testing events. 

Use these colorful 2" stickers as part of your school breakfast promotion events. 

SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule

In this, the 10th webinar of the series, USDA's Farm to School Team turns its attention to USDA Foods. We discuss the history of the program and four ways USDA Foods can support districts in their local purchasing efforts. The Vermont Agency of Education shares how they have integrated USDA Foods into their local purchasing efforts.

Next up in the procurement webinar series, this ninth webinar offers an in-depth look at how three districts are using geographic preference. We review some geographic preference basics, hear from the farm to school coordinator at Fayetteville Public Schools in Arkansas and discuss two other real-life examples of schools using geographic preference.

During this webinar, the eighth in the series, USDA's Farm to School Team introduces the geographic preference option, explains when it can be used and offers a few examples for how a school might use geographic preference.

The attached questions and answers are intended to address state agency concerns about the effects of the Patient Protection and Affordable Care Act on SNAP.