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Basic page Prevent Foodborne Illness by Keeping School Meals Safe

Many children across the U.S rely on school meals for nutrition. In 2022, the USDA’s National School Lunch Program served 4.9 billion children. School meals should keep kids healthy and help them reach their full potential by providing the nutrition they need. 

03/07/2024
Basic page Fiscal Year 2024 Farm to Food Bank Project Summaries

Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.

01/18/2024
Resource | Policy Memos Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action

The purpose of this memorandum is to remind state agencies of discretionary and required fiscal action for meal pattern violations, including the new provision of the Child Nutrition Program Integrity final rule

SP 04-2024
12/01/2023
Resource | Policy Memos Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles

The purpose of this memorandum is to provide additional information on the 5-year review cycle provision of the Child Nutrition Program Integrity final rule. This memorandum relates to program-specific changes in the National School Lunch Program and School Breakfast Program.

SP 03-2024
12/01/2023
Resource | Policy Memos SNAP Auth-Reauth - Business Integrity

This memo clarifies business integrity requirements and factors that FNS may and may not consider when determining a firm’s participation in SNAP.

2024-01
12/01/2023
Resource | Policy Memos Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs

Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.

SP 01,CACFP 01, SFSP 01-2016
11/20/2023
Basic page What is Produce Safety University?

Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.

11/06/2023
Resource | Technical Assistance & Guidance Food Safety Resources

The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.

11/06/2023
Landing Produce Safety

FNS supports nutrition assistance programs with educational resources to promote and improve produce safety practices in their operations. 

11/06/2023
Resource | Technical Assistance & Guidance WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts

This page includes information for vendors who may be interested in bidding on open infant formula state agency rebate contracts. Information on guidance and regulations is included, as well as any contracts open for bids. 

10/02/2023
Page updated: October 14, 2021